Dung Beetles, Spuds and Sorghum
Season 4 Episode 3 | 26m 46sVideo has Closed Captions
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
Inga discovers the importance of dung beetles on her farm. She visits a potato farm and learns about growing sorghum for whiskey. For an afternoon party, Inga and chef Nathan Berg make some unique Wisconsin craft cocktails and lefse hors d’oeuvres.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Around the Farm Table is a local public television program presented by PBS Wisconsin
Funding for Around the Farm Table is provided by Wisconsin Farmers Union, a gift in memory of Wendy Bladorn, Marge Engelman, the Focus Fund for Wisconsin Programs, and Friends of PBS Wisconsin.
Dung Beetles, Spuds and Sorghum
Season 4 Episode 3 | 26m 46sVideo has Closed Captions
Inga discovers the importance of dung beetles on her farm. She visits a potato farm and learns about growing sorghum for whiskey. For an afternoon party, Inga and chef Nathan Berg make some unique Wisconsin craft cocktails and lefse hors d’oeuvres.
Problems with Closed Captions? Closed Captioning Feedback
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Around the Farm Table is a local public television program presented by PBS Wisconsin
Funding for Around the Farm Table is provided by Wisconsin Farmers Union, a gift in memory of Wendy Bladorn, Marge Engelman, the Focus Fund for Wisconsin Programs, and Friends of PBS Wisconsin.